ELEIKO WILL PROVIDE ALL NEW EQUIPMENT FOR THIS CHAMPIONSHIP
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Use the link below if you are in doubt.

https://www.facebook.com/eleikosport/videos/10154009164141571/

REGISTRATION IS NOW CLOSED
​ALL ENTRY FEES MUST BE PAID NOW

INFORMATION FOR ATHLETES

• All the hotels in Halmstad are within 500 metres of each other.
• The new Eleiko HQ (and venue) is approximately 18 minutes by bus, slightly more if traffic is heavy. The bus schedule can be found in a sub page under this page.
• Please understand that all registration will be done via the new online system, no paper entry forms.
  
• You must pay your entry fee exactly as you have done in the past, either through your Federation. your Masters Committee, or individually into the nominated account. In this case it is the European Masters Bank Account.
  
• Our organisation will provide a free 2 day bus pass to each athlete with their accreditation. These passes can be extended at the Bus Depot for additional days travel at a modest fee.
• Prior to the start of the championship accreditation will be done at the Hotel Continental, Kungsgatan 5, Halmstad and when the championship starts it will be at the venue, i.e., the Eleiko HQ.
• On each day of the championship the FIRST weigh-in will be done in the Hotel Continental to enable athletes to avoid delays getting to the venue and to enable you to eat some breakfast before you travel. All other weigh-ins will be at the venue.
• Training facilities for accredited athletes will be available at a number of gyms in Halmstad - NOT AT THE ELEIKO HQ VENUE. The names and locations of the gyms will be published to this website when all the details are finalised.

INFORMATION FOR TECHNICAL OFFICIALS

• Technical Officials (TO's) will receive a free 2 day bus pass.
• TO's will receive 5 Euros for each session when they officiate.
• The Organising Committee asks you to kindly contact Michel Vereecke at your earliest convenience to inform him of your availability for this championship. -   Michel Vereecke (michel.vereecke@telenet.be)